Mint Chocolate Plant for Culinary Use


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Mint Chocolate - Herb ideal for the UK climate

  • FLAVOUR -The 'Chocolate' cultivar has the aroma of chocolate, but the taste in foods more closely resembles the orange citrus flavour of the citrate form of mint.
  • WET AREAS - In cooking, chocolate can be used for flavouring desserts and drinks. In landscapes, it is often naturalized as a ground cover in moist areas or planted in rain gardens.
  • AFTER EIGHTS - This pretty dark leafed mint smells like 'After Eights' and great for chocolate lovers.
  • PLANT SIZE - This plant arrives in a 14cm pot ready to plant or keep at a window ledge in your home.

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  • Eventual Height

    Can grow up to 1 m in the right conditions.

  • Pot Size

    14 cm

  • Season of Interest

    Harvesting: Spring - Summer

  • Light Required

    Full sun

  • Watering

    Moderate watering

  • Best Growing Conditions

    Multh with straw or compost over the Winter months.

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