- Senshyu is a large, round onion with golden yellow skin and crisp white flavoursome flesh. This reliable Japanese variety is ideal for growing in small gardens and containers. It overwinters well, surviving down temperatures of minus 18°C, producing a very reliable heavy yielding crop.
- This variety is popular for growing in UK gardens and allotments, it grows well in partially heavy soil and is ready for Autumn planting now. Senshyu onions are versatile and can be used for a variety of different things.
- Harvest once the sets are at their desired size or when the leaves begin to turn brown in late Autumn, into the Winter. After harvesting, lay the onions out to dry in a greenhouse or on a wire rack in full sun.
- These onion sets have been grown on and are sprouting ready for planting directly in the ground or container. Giving you a head start to growing.
Plant genus Allium
Common Name Onion
Plant type Vegetable Plants
Foliage type Bulbous, Biennial
Hardiness Hardy
Soil acidity Neutral
Planting aspect South Facing, West Facing, Partial Shade or Sun
Flower colour White
Leaf colour Green
Growth Rate Moderate
Edible Use Yes
Planting Companion Carrots, Beetroot, Lettuce
Light Required Full Sun
Watering Keep the soil consistently moist while the crop is establishing and growing, especially during flowering, fruiting or rapid leafy growth. Water deeply at the base rather than little and often, allowing excess water to drain away. Plants in containers, grow bags or greenhouses may need daily checks during warm weather.
Best Growing Conditions Grow in sun or partial shade in fertile loam, enriched with organic matter where appropriate. Choose an open position with good airflow and enough space for the crop to mature without excessive competition. Protect tender crops from late frost and cold winds, and use greenhouse or sheltered growing conditions where the variety requires extra warmth.
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