• The flavour of Flat Leaf Parsley is a little bit stronger - but more rounded - than curly parsley and so it is treasured by chefs for its ability to focus the flavours of other ingredients and to add its own nutritional heft and taste.


• Give Flat Leaf Parsley a sunny or partially shaded spot, in the ground or in a large container, and water well, both before and after planting.

Plant genus Petroselinum

Plant type Herbs

Foliage type Annual

Hardiness Hardy

Soil acidity Neutral Soil

Planting aspect South Facing

Leaf colour Green

Growth Rate Moderate

Edible Use Jam Making, Fresh Vegetable, Wine Making

Planting Companion Basil, Tomatoes, Carrots

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