Flavourful shallot pairing together they provide a versatile harvest for the kitchen from a single planting. Red Sun shallots are prized for their rich sweet flavour, ideal for roasting, pickling, and salads, while Yellow Moon offers a milder, more delicate taste, perfect for cooking and sauces. 

• Easy to Store & Grow: Plant from early spring in well-drained soil and enjoy reliable crops through summer. Both varieties store exceptionally well once harvested, ensuring a steady supply of homegrown shallots for months.

Plant genus Allium

Plant type Vegetable Plants

Foliage type Biennial

Hardiness Fully Hardy

Soil acidity Neutral Soil

Planting aspect South Facing

Leaf colour Red, Yellow

Growth Rate Moderate

Edible Use Fresh Fruit Jam Making Desserts Salad Wine Making Baking Juicing

Planting Companion Garlic, Carrots, Beets

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