Keep fresh herbs close to hand with our Parsley Plants (Petroselinum crispum). Easy to grow and incredibly useful in the kitchen, parsley is perfect for herb gardens, vegetable patches, raised beds and patio containers.

Choose from Moss Curled, Flat Leaf or French Flat Leaf. Moss Curled has tightly curled leaves that are great for garnishing, while the flat-leaf varieties offer a stronger, fresh flavour that's ideal for sauces, salads, soups and everyday cooking.

Petroselinum crispum prefers sun or part shade and fertile, well-drained soil. Water regularly and pick off the outer stems when needed to encourage lots of fresh growth. Versatile, productive and easy-to-grow, Parsley Plants are a kitchen garden favorite for anyone who likes to cook with fresh herbs picked from the garden.

Plant genus Petroselinum

Common Name Parsley

Plant type Herbs, Vegetable Plants

Foliage type Herbaceous, Biennial

Hardiness Half Hardy

Soil acidity Neutral

Planting aspect South Facing, East Facing, West Facing, Partial Shade or Sun

Flower colour Yellow

Leaf colour Green

Growth Rate Moderate

Edible Use Yes

Planting Companion Tomatoes, Chives, Asparagus

Light Required Partial Sun

Watering Keep the soil consistently moist while the crop is establishing and growing, especially during flowering, fruiting or rapid leafy growth. Water deeply at the base rather than little and often, allowing excess water to drain away. Plants in containers, grow bags or greenhouses may need daily checks during warm weather.

Best Growing Conditions Grow in sun or partial shade in fertile loam, enriched with organic matter where appropriate. Choose an open position with good airflow and enough space for the crop to mature without excessive competition. Protect tender crops from late frost and cold winds, and use greenhouse or sheltered growing conditions where the variety requires extra warmth.

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