The Bay laurel plant, also known botanically as Laurus nobilis, it is an all year round favourite herb with its evergreen and dark green glossy leaves with a fragrance. This plant can be grown on into a shrub or shaped into a tree structure.
This herb is easy to care for and can be grown in pots indoors or outdoors, as well as being planted directly in the garden. Its leaves are widely used to flavour soups, stews and sauces, and have traditionally been valued for supporting digestion.
Plant genus Laurus
Common Name Bay
Plant type Herbs, Vegetable Plants
Foliage type Evergreen
Hardiness Hardy
Soil acidity Neutral
Planting aspect South Facing, East Facing, West Facing, Partial Shade or Sun
Flower colour White
Leaf colour Green
Growth Rate Moderate
Edible Use Yes
Planting Companion Rosemary, Thyme, Sage
Light Required Full Sun
Watering Water regularly while the plant is establishing, then allow the upper soil to dry slightly between waterings. Established Mediterranean herbs prefer free-draining conditions and generally need less water than leafy crops. Container-grown plants will still need checking frequently during warm, dry weather.
Best Growing Conditions Grow in sun or partial shade in fertile loam, enriched with organic matter where appropriate. Choose an open position with good airflow and enough space for the crop to mature without excessive competition. Protect tender crops from late frost and cold winds, and use greenhouse or sheltered growing conditions where the variety requires extra warmth.
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