- Olea europaea is a slow-growing evergreen tree, known for its production of edible olives.
- It grows in a short and squat habit, the silvery green leaves being small and lance-shaped.
- The trunk is typically gnarled and twisted.
- Olive trees produce panicles of tiny white flowers, which generally grow on the previous year's wood and lead on to the production of small olive fruits.
Plant genus Olea
Plant type Trees
Foliage type Evergreen
Hardiness Frost Hardy
Soil acidity Alkaline Soil
Planting aspect South Facing
Leaf colour Silvery green
Growth Rate Slow
Edible Use Fresh Fruit, Jam Making, Salad, Baking, Juicing
Planting Companion Lavender, Rosemary, Thyme
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