• The pistachio nut tree is a tender evergreen shrub that grows up to 3 metres high, with aromatic leathery leaves producing small flowers in late Spring to early Summer.


• This pot has a male and a female plant in the one pot, allowing it to produced edible fruit that can be harvested in September and October.


• It produces delicious fruit that contains phosphorous, iron, zinc, calcium and Vitamin B and can help lower cholesterol levels.

Plant genus Pistacia

Plant type Fruit Plants

Foliage type Evergreen

Hardiness Tender

Soil acidity Alkaline Soil

Planting aspect South Facing

Leaf colour Green

Growth Rate Moderate

Edible Use All Rounder, Salad, Jam Making, Fresh Vegetable, Wine Making, Cooking, Baking

Planting Companion Almond, Olive, Fig

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