• Rainbow Chard is a vibrant and productive leafy vegetable, grown for its colourful stems and tender, nutritious leaves. With a mix of bright reds, pinks, yellows and whites, it adds real visual impact to both the vegetable garden and the kitchen. The leaves have a mild, slightly earthy flavour and can be used like spinach, while the crunchy stems are delicious sautéed, steamed or roasted.

• Easy to grow and very versatile, Rainbow Chard is suitable for vegetable beds, raised beds and large containers. It’s a cut-and-come-again crop, meaning you can harvest leaves regularly while the plant continues to produce fresh growth over a long season.

Light Required Full sun to partial shade

Watering Water regularly, keeping soil evenly moist to encourage continuous leaf growth.

Best Growing Conditions Plant in rich, well-draining soil that is consistently moist by watering regularly, especially during dry spells, and enrich it with compost or well-rotted manure.

Plant genus Beta

Plant type Vegetable Plants

Foliage type Biennial

Hardiness Tender

Soil acidity Neutral Soil

Planting aspect South Facing

Leaf colour Green

Growth Rate Moderate

Edible Use Mashing Fresh Vegetable Juicing Cooking Baking

Planting Companion Beetroot, Spinach, Carrots

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